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(Subzi Masala) Lehsuni Tadka
लहसुनी तड़काIngredients
Red Chilly, Coriander, Turmeric, Cloves, Mace, Nutmeg, Roasted Cumin, Black Pepper, Common Salt, Bay Leaves, Cinnamon Sticks, Cardamom Seeds, Garlic & Onion
Use
To cook all type of Pulses, Veg. and Non-Veg. dishes. Just add 6gm (1 Tea Spoon) per person, of this MASALA & enjoy the same unique taste every time.
Proprietary food not curry powder
Contains:- Onion & Garlic
All Natural Ingredients
₹88.00(Subzi Masala) Lehsuni Tadka
₹88.00 -
(Subzi Masala) Pyazi Tadka
(प्याजी तड़का)Ingredients
Red Chilly, Coriander, Turmeric, Cloves, Mace, Nutmeg, Roasted Cumin, Black Pepper, Common Salt, Bay Leaves, Cinnamon Sticks, Cardamom Seeds, Onion
Use
To cook all type of Pulses & Veg. Dishes. Just add 6gm (1 Tea Spoon) per person, of this MASALA & enjoy the same unique taste every time.
Proprietary food not curry powder
Contains:- Dried Onion
All Natural Ingredients
₹88.00(Subzi Masala) Pyazi Tadka
₹88.00 -
(Subzi Masala) Vaishnavi Tadka
(वैष्णवी तड़का)Ingredients
Red Chilly, Coriander, Turmeric, Cloves, Mace, Nutmeg, Roasted Cumin, Black Pepper, Common Salt, Bay Leaves, Cinnamon Sticks, Cardamom Seeds
Use
To cook all type of Pulses & Pure Veg. Dishes. Just add 5gm (1 Tea Spoon) per person, of this MASALA & enjoy the same unique taste every time.
Proprietary food not curry powder
No Garlic No Onion
All Natural Ingredients
₹88.00 -
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Bhuna Jeera Masala
Ingredients
Cloves, Black Pepper, Salt, Black Salt, Cumin (Roasted)
Use
Seasoning to enhance aroma and taste of dishes Like: – Shikanji, Soft Drinks, Mock tails, Curd, Salad, Jaljeera, Raita, Butter-Milk, Soups, Aam-Panna, Paneer, Dahi-Bhalla, Jeera-Aloo, Jeera-Rice, All curries and Roasted Dishes etc. Export Quality
₹99.00Bhuna Jeera Masala
₹99.00 -
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Black Salt
Finest Super Crystal Quality Black Salt. Helps in Gastric-Digestion problems and taste.
All Natural, No fillers, Super Crystal Black Salt, Export Quality
₹48.00Black Salt
₹48.00 -
Chana Masala
(चना मसाला)Ingredients
Coriander, Cumin, Red Chillies, Pili Mirch, Black Pepper, Salt, Black Salt, Ginger, Cassia, Dry Mango, Fenugreek, Cardamom Seeds, Cloves, Nutmeg, Mace, Pepper, Carom, Anardana, Citric & Malic Acid, Kachri, Nausadar, Harad
Use
Soak 200gm chana overnight, boil with Baking Soda till tender. Fry 120gm onions (golden), add 2 tomato, add Chana & 25gm CHANA MASALA, (Salt to Taste) . Stir 5 minutes, add 800ml water. Cover, boil & garrnish & serve.
Proprietary food not curry powder
No Garlic No Onion
₹99.00Chana Masala
₹99.00
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