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Chatak Bhuna Jeera
भुना जीराIngredients
Cumin Seed Roasted & Crushed, Rare quality of roasting, Roasted-Golden Brown Not Burnt Black
Use
Uses any where you wish actual roasted flavor of Cumin
All Natural Ingredients
Traditional Taste of Old Delhi₹118.00Chatak Bhuna Jeera
₹118.00 -
Chana Masala
(चना मसाला)Ingredients
Coriander, Cumin, Red Chillies, Pili Mirch, Black Pepper, Salt, Black Salt, Ginger, Cassia, Dry Mango, Fenugreek, Cardamom Seeds, Cloves, Nutmeg, Mace, Pepper, Carom, Anardana, Citric & Malic Acid, Kachri, Nausadar, Harad
Use
Soak 200gm chana overnight, boil with Baking Soda till tender. Fry 120gm onions (golden), add 2 tomato, add Chana & 25gm CHANA MASALA, (Salt to Taste) . Stir 5 minutes, add 800ml water. Cover, boil & garrnish & serve.
Proprietary food not curry powder
No Garlic No Onion
₹108.00Chana Masala
₹108.00 -
(Subzi Masala) Pyazi Tadka
(प्याजी तड़का)Ingredients
Red Chilly, Coriander, Turmeric, Cloves, Mace, Nutmeg, Roasted Cumin, Black Pepper, Common Salt, Bay Leaves, Cinnamon Sticks, Cardamom Seeds, Onion
Use
To cook all type of Pulses & Veg. Dishes. Just add 6gm (1 Tea Spoon) per person, of this MASALA & enjoy the same unique taste every time.
Proprietary food not curry powder
Contains:- Dried Onion
All Natural Ingredients
₹118.00(Subzi Masala) Pyazi Tadka
₹118.00 -
Chilli Flakes
Red Chilly Flakes
Seasoning to create spicy taste in Pizza, Pasta, Macaroni, all Roasted, Baked and Grilled Dishes, Export Quality
₹99.00Chilli Flakes
₹99.00 -
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(Subzi Masala) Vaishnavi Tadka
(वैष्णवी तड़का)Ingredients
Red Chilly, Coriander, Turmeric, Cloves, Mace, Nutmeg, Roasted Cumin, Black Pepper, Common Salt, Bay Leaves, Cinnamon Sticks, Cardamom Seeds
Use
To cook all type of Pulses & Pure Veg. Dishes. Just add 5gm (1 Tea Spoon) per person, of this MASALA & enjoy the same unique taste every time.
Proprietary food not curry powder
No Garlic No Onion
All Natural Ingredients
₹118.00(Subzi Masala) Vaishnavi Tadka
₹118.00 -
Rajma Masala
(राजमा मसाला)Ingredients
Mango Powder, Pomegranate Seed, Coriander, Tamarind, Cumin, Cucumis Pubescens, Black Salt, Kashmiri Mirch, Salt, Mint Leaves, Ginger, Cassia, Cardamom Seed, Nutmeg, Mace, Black Pepper, Clove, Bay Leaf
Use
Boil 200gm Soaked rajma in 650ml water. Make paste of 150gm tomatoes, 100gm onion(optional) fry in 50gm ghee/oil, than mix Boiled rajma, 25gm RAJMA MASALA (Salt to taste) and water as per need, simmer for 15 minutes. Garnish and serve.
Proprietary food not curry powder
No Garlic No Onion
Traditional Taste of Old Delhi
₹99.00Rajma Masala
₹99.00 -
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Shahi Paneer Masala
(शाही पनीर मसाला)Ingredients
Cashew Nut, Chilli, Turmeric, Green Cardamom, Fenugreek Leaf, Mace, Pipal, Ginger, Salt, Roasted Cumin, Cardamom Seed, Cassia, Clove, Nutmeg, Coriander, Cassia Leaf, Black Pepper
Use
Fry the paste of (2 Onion optional), 2 Tomato, 1 Green Chilli, add 1 cup Milk, 1 cup Water and add 20gm SHAHI PANEER MASALA, than add Paneer (Fried optional), cook 10 minutes on low fire. Garnish and serve.
Proprietary food not curry powder
No Garlic No Onion
All Natural Ingredients
₹128.00Shahi Paneer Masala
₹128.00 -
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On Order Above Rs. 499