-
Sambhar Masala
(सांभर मसाला)Ingredients
Coriander, Bengal Gram, Black Gram, Pigeon Pea, Rice, Cumin, Kashmiri Mirch, Fenugreek Leaves, Curry Leaf, Tamarind, Turmeric, Cassia, Salt, Asafoetida
Use
Boil 100gm Arhar Dal with chopped Carrot, Drumsticks, Onion (optional) or any other veggies. Fry Tomato Paste, Kali Sarso, whole Red Chilli, Curry Leaves, Add this and 20gm SAMBHAR MASALA to boiled mixture, boil & serve hot. (add Salt, Chilli & Tamarind Paste as per taste).
Proprietary food not curry powder
No Garlic No Onion
Traditional Taste of Old Delhi
₹108.00Sambhar Masala
₹108.00 -
Chatak Bhuna Jeera
भुना जीराIngredients
Cumin Seed Roasted & Crushed, Rare quality of roasting, Roasted-Golden Brown Not Burnt Black
Use
Uses any where you wish actual roasted flavor of Cumin
All Natural Ingredients
Traditional Taste of Old Delhi₹108.00Chatak Bhuna Jeera
₹108.00 -
-
-
-
(Subzi Masala) Vaishnavi Tadka
(वैष्णवी तड़का)Ingredients
Red Chilly, Coriander, Turmeric, Cloves, Mace, Nutmeg, Roasted Cumin, Black Pepper, Common Salt, Bay Leaves, Cinnamon Sticks, Cardamom Seeds
Use
To cook all type of Pulses & Pure Veg. Dishes. Just add 5gm (1 Tea Spoon) per person, of this MASALA & enjoy the same unique taste every time.
Proprietary food not curry powder
No Garlic No Onion
All Natural Ingredients
₹118.00(Subzi Masala) Vaishnavi Tadka
₹118.00 -
Chana Masala
(चना मसाला)Ingredients
Coriander, Cumin, Red Chillies, Pili Mirch, Black Pepper, Salt, Black Salt, Ginger, Cassia, Dry Mango, Fenugreek, Cardamom Seeds, Cloves, Nutmeg, Mace, Pepper, Carom, Anardana, Citric & Malic Acid, Kachri, Nausadar, Harad
Use
Soak 200gm chana overnight, boil with Baking Soda till tender. Fry 120gm onions (golden), add 2 tomato, add Chana & 25gm CHANA MASALA, (Salt to Taste) . Stir 5 minutes, add 800ml water. Cover, boil & garrnish & serve.
Proprietary food not curry powder
No Garlic No Onion
₹118.00Chana Masala
₹118.00 -
Chicken Masala
(चिकन मसाला)Ingredients
Coriander, Cumin, Red Chillies, Turmeric, Black Pepper, Salt, Ginger, Mustard, Cassia, Fenugreek Leaves, Cardamom Seeds, Cloves, Nutmeg, Mace, Long Pepper, Asafetida
Use
KARAHI CHICKEN:- 1kg chicken, marinate 30 minutes with salt, lemon & curd . Fry 3 onion till brown, add 3 tomato & 5gm Kashmiri Mirch & stir. Add 40gm CHICKEN MASALA & Chicken. Fry 10 minutes than mix ½ cup curd. Cover & cook 15/20 minutes. Garnish & Serve
Proprietary food not curry powder
No Garlic No Onion
₹118.00Chicken Masala
₹118.00 -
Pav Bhaji Masala
(पाव-भाजी मसाला)Ingredients
Roasted Cumin, Dry Mango, Cassia, Coriander, Turmeric, Cardamom Seed, Black Pepper, Clove, Chilli, Salt, Fennel, Ginger, Bay Leaf
Use
Fry 2 Tomatoes paste (Onion & Garlic Paste Optional) than add 500gm boiled vegetables like: – Potato, Carrot, Peas etc. 20gm PAV BHAJI MASALA & (Salt to Taste). Mash & cook well, add Butter & lemon Juice. Garnish & serve with Butter Pav.
Proprietary food not curry powder
No Garlic No Onion
All Natural Ingredients
Traditional Taste of Old Delhi
₹118.00Pav Bhaji Masala
₹118.00 -
(Subzi Masala) Pyazi Tadka
(प्याजी तड़का)Ingredients
Red Chilly, Coriander, Turmeric, Cloves, Mace, Nutmeg, Roasted Cumin, Black Pepper, Common Salt, Bay Leaves, Cinnamon Sticks, Cardamom Seeds, Onion
Use
To cook all type of Pulses & Veg. Dishes. Just add 6gm (1 Tea Spoon) per person, of this MASALA & enjoy the same unique taste every time.
Proprietary food not curry powder
Contains:- Dried Onion
All Natural Ingredients
₹118.00(Subzi Masala) Pyazi Tadka
₹118.00
1 Free Gift & 15% Extra Off
On Order Above Rs. 499