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Pudina Chatni
(पुदीना चटनी)Ingredients
Coriander, Cucumis Pubescens, Cumin,Dry Mango, Ginger, Black Salt, Nosadar, Mint Leaves, Salt, Black Pepper, Pipal, Cardamom Seed, Yellow Chilli, Nutmeg, Clove, Cassia, Malic Acid, Mint, Asafetida
Use
1. Mix water to make Chatni paste. 2. Sprinkle on any Dish to enhance taste. 3. To enjoy taste of fresh chatni add some Green Coriander & Fresh Mint Leaves and Grind.
Proprietary food not curry powder
No Garlic No Onion
All Natural Ingredients
₹108.00Pudina Chatni
₹108.00 -
Methi Chatni
(मेथी चटनी)Ingredients
Fenugreek, Coriander, Ani Seed, Cucumis Pubescens, Dry Mango, Red Chilly, Salt White, Turmeric, Asafoetida, Cumin (Roasted), Kalongi, Black Pepper
Use
In 100gm METHI CHATNI add 250ml water. Pressure cook till 2 Whistle, Mash & Enjoy the digestive & traditional taste of Old Delhi.
Proprietary food not curry powder
No Garlic No Onion
All Natural Ingredients
Traditional Taste of Old Delhi
₹108.00Methi Chatni
₹108.00 -
Chicken Masala
(चिकन मसाला)Ingredients
Coriander, Cumin, Red Chillies, Turmeric, Black Pepper, Salt, Ginger, Mustard, Cassia, Fenugreek Leaves, Cardamom Seeds, Cloves, Nutmeg, Mace, Long Pepper, Asafetida
Use
KARAHI CHICKEN:- 1kg chicken, marinate 30 minutes with salt, lemon & curd . Fry 3 onion till brown, add 3 tomato & 5gm Kashmiri Mirch & stir. Add 40gm CHICKEN MASALA & Chicken. Fry 10 minutes than mix ½ cup curd. Cover & cook 15/20 minutes. Garnish & Serve
Proprietary food not curry powder
No Garlic No Onion
₹108.00Chicken Masala
₹108.00 -
Chana Masala
(चना मसाला)Ingredients
Coriander, Cumin, Red Chillies, Pili Mirch, Black Pepper, Salt, Black Salt, Ginger, Cassia, Dry Mango, Fenugreek, Cardamom Seeds, Cloves, Nutmeg, Mace, Pepper, Carom, Anardana, Citric & Malic Acid, Kachri, Nausadar, Harad
Use
Soak 200gm chana overnight, boil with Baking Soda till tender. Fry 120gm onions (golden), add 2 tomato, add Chana & 25gm CHANA MASALA, (Salt to Taste) . Stir 5 minutes, add 800ml water. Cover, boil & garrnish & serve.
Proprietary food not curry powder
No Garlic No Onion
₹108.00Chana Masala
₹108.00 -
Premium Oregano
Rare available quality in India. A herb helps in Cold, Bronchitis, Menstrual cramps and Seasoning to create aroma in Pizza, Pasta, Macaroni, all Roasted, Baked and Grilled Dishes
All Natural, No Added Colour, Hand Picked, Perfect In Colour and Flavour
₹108.00Premium Oregano
₹108.00 -
Pizza Pasta Seasoning
Ingredients
Oregano, Basil, Onion, Garlic, Red Chilli Flakes, Caraway, Black Pepper, Low Sodium Salt
Use
Seasoning to create aroma in Pizza, Pasta, Macaroni, all Roasted, Baked and Grilled Dishes, Export Quality
₹108.00Pizza Pasta Seasoning
₹108.00 -
Salt & Pepper
Ingredients
Pink Rock Salt, Black Salt & Black Pepper, permitted Anti Caking Agent-551
Use
Soups, fruits, Curd, Salad, Lemonade, Chinese food, and any dish lacking taste, Export Quality
₹108.00Salt & Pepper
₹108.00 -
Teekha Chat Masala
Ingredients : Yellow Chilli, Dry Mango, Nosadar, Citric Acid, Salt, Black Salt, Cumin, Cucumis Pubescens.
Use in/on : Fried Dishes, Aaloo Chat, Rajma, Chholey, Matra, Pakoras, Salad, Sprouts, Fruits
₹108.00Teekha Chat Masala
₹108.00 -
Bhuna Jeera Masala
Ingredients
Cloves, Black Pepper, Salt, Black Salt, Cumin (Roasted)
Use
Seasoning to enhance aroma and taste of dishes Like: – Shikanji, Soft Drinks, Mock tails, Curd, Salad, Jaljeera, Raita, Butter-Milk, Soups, Aam-Panna, Paneer, Dahi-Bhalla, Jeera-Aloo, Jeera-Rice, All curries and Roasted Dishes etc. Export Quality
₹108.00Bhuna Jeera Masala
₹108.00 -
Kala Chat Masala
Ingredients : Clove, Cassia, Cardamom Seed, Ginger, Black Pepper, Caraway, Harad, Pomegranate Seed, Yellow Chilli, Roasted, Coriander, Cucumis Pubescens, Cumin, Dry Mango, Citric Acid, Malic Acid, Nausadar, Salt, Black Salt
Use in/on : Aaloo Chat, Rajma, Chholey, Matra, Pakoras, Salad, Sprouts, Fruits or any where you want to enjoy and feel black colour & roasted aroma
₹99.00Kala Chat Masala
₹99.00 -
Rajma Masala
(राजमा मसाला)Ingredients
Mango Powder, Pomegranate Seed, Coriander, Tamarind, Cumin, Cucumis Pubescens, Black Salt, Kashmiri Mirch, Salt, Mint Leaves, Ginger, Cassia, Cardamom Seed, Nutmeg, Mace, Black Pepper, Clove, Bay Leaf
Use
Boil 200gm Soaked rajma in 650ml water. Make paste of 150gm tomatoes, 100gm onion(optional) fry in 50gm ghee/oil, than mix Boiled rajma, 25gm RAJMA MASALA (Salt to taste) and water as per need, simmer for 15 minutes. Garnish and serve.
Proprietary food not curry powder
No Garlic No Onion
Traditional Taste of Old Delhi
₹99.00Rajma Masala
₹99.00
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